Anyhow, you get the idea that this restaurant serves 'massive' sushi. When I made the booking, I had to preorder as there was only one chef working tonight. That was not a big problem for me, as I have eaten here numerous times and remember the menu front to back and back to front.
Salmon Sushi - $3.00 each
To show I mean serious business, I bought a ruler to measure the sushi.
13 cm in length!
8 cm in length!
Overflowing with Capelin fish roe - $3.00 each
King Fish Sushi - $3.00 each & Scallop Sushi $3.00 each
The scallop sushi has three super fresh scallops sliced in half and wrapped with the nori seaweed. It so massive, you can't even see the rice.
Cuttlefish Sushi - $3.00 each
The Cuttlefish sushi is one of my favourite because the chef slices the cuttlefish really finely and there is a lot of it. They hardly have this in stock and we were very lucky to get the two because when we went back to order for seconds they said there were none left.
Salmon avocado & mayonnaise thin roll - $12.00 8pcs
No, I haven't done a typo, it's a thin roll according to their standards. Once you have this, you can not go back to normal sushi.
Soft Crab Roll - $14.00 8pcs
Drum roll for this great masterpiece. The soft shell crab is fried when ordered and the combination of the different types of vegetables plus the fish roe and the crunchy soft shell crab is mesmerising to my taste buds.
Maki Sushi (eel, egg, prawn & vegetables) - $14.00 8 pcs
Homemade Green Tea & Sticky Date Icecream $1.00 for two scoops
Homemade Green Tea & Red Bean Icecream
By the end of the meal, we were all really stuffed to the bone. However we couldn't leave unless we have the homemade ice-cream. The texture is more icy then creamy and green tea and the sticky date was our favourite.
I would usually end my post with the line 'Sharing is Caring...'. However on this special occasion, I can't reveal the address on my blog. The restaurant is a very small place and the chef takes huge pride in his creation. He would usually have only one turn over per night and often turn customers away if they have not reserved a table. I like to respect his values and so If you email me for the address of this restaurant, I will email you back.